Parmesan crusted salmon
Tender, flaky salmon steak is topped with a golden crust of breadcrumbs, grated Parmesan, garlic, and fresh parsley. The crisp topping contrasts wonderfully with the rich and moist fish beneath. Serve hot alongside steamed broccoli for a simple yet elegant dinner.
Ingredients
- garlic clove2 კბილი
Instructions
5 steps- 1
Place the breadcrumbs, cheese, parsley and garlic in a food processor and blend until combined. The mixture should form fine crumbs.
- 2
Coat the top of the salmon with the crumbs and bake in the oven for ten minutes or until the salmon is cooked through and the crumb is golden and crisp.
- 3
Meanwhile, boil a saucepan full of salted water and drop in the broccoli.
- 4
Cook the broccoli for four minutes or until just tender. Drain.
- 5
Serve on a plate topped with the salmon.
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
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