Pasta Bolognese
Pasta Bolognese is one of the most popular and delicious dishes of Italian cuisine. It is made with ground beef, vegetables, and tomato sauce, giving it a rich and pleasant flavor.
Ingredients
- Red wine120 ml
- Tomato juice700 ml
- Olive Oil30 ml
Instructions
8 steps- 1
Finely chop the onion and carrots.
10 min
- 2
Heat the olive oil in a pan, add the onion and carrots, and sauté over low heat for 5-7 minutes, until softened.
7 min
- 3
Add the ground beef and fry until it changes color.
10 min
- 4
Pour in the red wine (if using) and stir until the liquid evaporates.
5 min
- 5
Add tomato juice, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
30 min
- 6
Meanwhile, cook the spaghetti in salted water according to the instructions on the package (approximately 6-7 minutes).
7 min
- 7
Drain the spaghetti.
- 8
Place the spaghetti on a plate, pour the Bolognese sauce over it, and sprinkle with grated Parmesan cheese.
Nutrition
1 serving ≈ 400 g
Nutrition values are estimates. - means data is unavailable.
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