Pasta Mostaccioli
Pasta Mostaccioli is a delicious Italian dish adapted to Georgian tastes. It's made with a hearty meat sauce and plenty of cheese, making it particularly rich and satisfying.
Ingredients
- garlic cloves2 კბილი
- Oil2 სუფრის-კოვზი
- Salt1 ჩაის-კოვზი
- Black Pepper½ ჩაის-კოვზი
- Utskho Suneli (Blue Fenugreek)1 ჩაის-კოვზი
Instructions
9 steps- 1
Finely chop the onion and garlic.
10 min
- 2
In a pan, sauté the ground beef in oil, add the chopped onion and garlic. Cook over medium heat until the meat changes color.
10 min
- 3
Add spice mix, salt, pepper, and canned tomatoes. Mix well and simmer over low heat for 15 minutes.
15 min
- 4
In the meantime, cook the penne pasta until it is half cooked (about 5-6 minutes).
6 min
- 5
Drain the pasta and add it to the meat sauce. Add half of the Parmesan cheese.
5 min
- 6
Transfer half of the pasta to a greased baking dish. Sprinkle with half of the mozzarella.
5 min
- 7
Top with the remaining pasta with sauce, the remaining Parmesan and mozzarella.
5 min
- 8
Bake at 170 degrees Celsius for 30-40 minutes, or until the cheese is melted and golden brown.
35 min
170°C
- 9
Sprinkle with chopped cilantro when serving.
0 min
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
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