Pasta with halloumi and red onion

Name: Pasta with halloumi and red onion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 100.00 g Penne; 2.00 სუფრის-კოვზი Olive Oil; 100.00 g Red onion; 0.50 ჩაის-კოვზი Dried chili flakes; 150.00 g Halloumi; 10.00 g basil; 0.50 ცალი Lemon; 2.00 g Salt; 1.00 g Black Pepper

A really easy pasta recipe for when you need a satisfying dinner in a hurry.

Prep10 min

Cook15 min

Servings1

Cal/serving801

#Pasta#cheese#dinner#italian#basil

Ingredients

Servings

Olive Oil2 სუფრის-კოვზი
Dried chili flakes½ ჩაის-კოვზი
Lemon½ ცალი

Instructions

4 steps

1
Heat the olive oil in a frying pan over a medium heat. Add the onion and the chilli flakes and fry for 2-3 minutes, until soft.
2
Add the halloumi and fry for 2-3 minutes, until golden.
3
Add the pasta, fresh herbs and lemon juice and mix together well.
4
To serve, place in a warm bowl and season, to taste, with salt and freshly ground black pepper.

Nutrition

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.

801

kcal

45.4g

Protein

63g

Carbs

40.5g

Fat

6.3g

Fiber

My notes and cooking history

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Pasta with halloumi and red onion

Ingredients

Instructions

Nutrition

My notes and cooking history

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