Pasta with mushrooms and pine nuts
Rich and creamy tagliatelle tossed with earthy Portobello mushrooms, garlic, and a splash of white wine. Toasted pine nuts add a delightful crunch, while fresh parsley cuts through the luxurious double cream sauce. Perfect for a quick, comforting, and indulgent pasta dinner.
Ingredients
- Garlic3 კბილი
- White wine60 ml
- Double cream100 ml
Instructions
3 steps- 1
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft. Season well with salt and pepper.
- 2
Add the white wine and cook until the volume of liquid has reduced by half. Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again.
- 3
Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.
Nutrition
1 serving ≈ 480 g
Nutrition values are estimates. - means data is unavailable.
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