Peanut chicken noodles
This satisfying noodle dish features tender chicken thighs and crisp stir-fried vegetables tossed with noodles in a savoury peanut-soy sauce. The peanut butter creates a creamy, nutty coating that clings perfectly to every strand. Serve hot from the pan for a quick, delicious everyday dinner.
Ingredients
- Vegetable oil15 ml
- Soy Sauce60 ml
Instructions
4 steps- 1
Put the noodles in a large bowl and cover with boiling water. Set aside for 10-15 minutes. Alternatively cook according to the packet instructions.
- 2
To make the sauce, mix the peanut butter with 3 tablespoons soy sauce using a whisk or a fork in a small bowl. When it has mixed together, add the rest of the soy sauce. When all combined, add the boiling water. Set aside.
- 3
Heat the oil in a large frying pan over a high heat. Add the stir-fry vegetables, garlic and shredded chicken. Cook for 5-7 minutes until the vegetables are softened and the chicken is heated through.
- 4
Check that the noodles are cooked through and drain. Add the noodles to the pan, and add the peanut sauce. Give everything a good stir until combined. Serve immediately.
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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