Pears poached in red wine

Name: Pears poached in red wine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 200.00 ml Red wine; 30.00 g Brown sugar; 2.00 ცალი star anise; 170.00 g Pear; 45.00 g Greek yogurt

A classic and elegant dessert featuring tender pears gently poached in spiced red wine with brown sugar and star anise. The pears absorb the deep ruby colour and fragrant, warm flavours of the poaching liquid. Serve warm or chilled with a generous dollop of thick Greek yogurt.

Prep5 min

Cook15 min

Servings1

Cal/serving380

#Dessert#traditional#apple#wine#fruits#red wine#easy

Ingredients

Servings

Red wine200 ml
star anise2 ცალი

Instructions

3 steps

1
In a pan heat together the red wine, sugar and star anise until gently simmering.
2
Add the pear and poach for 5-10 minutes, turning occasionally, until tender.
3
To serve, place the pear into a bowl with the cooking liquor and Greek yoghurt spooned alongside.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

380

kcal

13g

Protein

48.6g

Carbs

14.3g

Fat

5.6g

Fiber

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Pears poached in red wine

Ingredients

Instructions

Nutrition

My notes and cooking history

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