Pelamushi

1. 1

   Dissolve the corn flour in a small amount of cold grape juice, stirring well to avoid lumps.

   5 min

2. 2

   Pour the remaining grape juice into a saucepan, add sugar (if using), and place over medium heat.

3. 3

   When the juice boils, slowly add the corn flour and juice mixture, stirring constantly to prevent sticking.

4. 4

   Cook over low heat for 15-20 minutes, stirring constantly, until it thickens and becomes smooth.

   20 min

5. 5

   Remove from heat and pour into molds or plates. Let it cool to room temperature and then refrigerate until firm.

6. 6

   Before serving, sprinkle with chopped walnuts.

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.