Persimmon smoothie
A rich blend of ripe Georgian persimmon, natural yogurt, and warm cinnamon makes for the ultimate autumn pick-me-up. It has a silky texture and delicate natural sweetness, making it ideal for a wholesome breakfast or light snack. For the best result, use very soft, fully ripe persimmons to avoid any astringency.
Ingredients
- Ripe Persimmon2 piece
- Georgian matsoni or plain yogurt200 ml
- Milk100 ml
- ground cinnamon½ tsp
Instructions
4 steps- 1
Wash the ripe persimmons, remove the stems, peel the skin, and discard any seeds. Chop the pulp into medium chunks.
3 min
- 2
Add the persimmon pulp, chilled yogurt, milk, cinnamon, and honey (if using) into a blender container.
1 min
- 3
Blend on high speed until completely smooth, creamy, and velvety.
1 min
- 4
Pour into tall highball glasses and dust the top lightly with a pinch of extra cinnamon before serving.
1 min
Nutrition
1 serving ≈ 239 g
Nutrition values are estimates. - means data is unavailable.
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