Pisco sour
The Pisco Sour is a classic Latin American cocktail renowned for its zesty tang, silky foam, and floral grape brandy notes. It serves as an exquisite pre-dinner aperitif that enlivens the palate before a meal. For the thickest and most velvety foam, always perform a dry shake without ice before shaking thoroughly with ice.
Ingredients
- Pisco60 ml
- Fresh lime juice30 ml
- Simple syrup (1:1)20 ml
- Egg white15 ml
- Angostura bitters3 dash
Instructions
5 steps- 1
Pour pisco, freshly squeezed lime juice, simple syrup, and egg white into a cocktail shaker.
1 min
- 2
Perform a dry shake without ice for about 15 seconds to emulsify the egg white and build a velvety foam.
1 min
- 3
Add ice cubes to the shaker and shake vigorously again until the cocktail is thoroughly chilled.
1 min
- 4
Double strain the mixture into a pre-chilled coupe or Old Fashioned glass.
1 min
- 5
Gently drop three dashes of Angostura bitters on top of the dense white foam for aroma and decoration.
1 min
Nutrition
1 serving ≈ 128 g
Nutrition values are estimates. - means data is unavailable.
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