Pork chops with gremolata
Juicy, pan-seared pork chops are deglazed with white wine and butter for a rich, savoury base. Topped with a zesty gremolata of fresh parsley, garlic, and lemon zest, each bite provides a bright and refreshing contrast. Serve immediately to enjoy the crisp herb topping and succulent meat.
Ingredients
- Olive Oil15 ml
- garlic clove2 კბილი
- White wine100 ml
- Lemon (zest)½ ცალი
Instructions
4 steps- 1
Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2-3 minutes, or until browned, on each side. Lower the heat and continue cooking for 3-4 minutes, or until the pork is cooked through. Transfer the chops to a warm serving plate.
- 2
Pour the wine into the pan to deglaze, scraping off the residue from the bottom of the pan. Bubble over a high heat for 4-5 minutes, or until the liquid has reduced by two-thirds.
- 3
For the gemolata, mix together the parsley, garlic and lemon zest in a small bowl.
- 4
To serve, spoon the reduced white wine sauce around the pork chops and sprinkle over the gremolata.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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