Pork Roll with Ajika

1. 1

   Chop the onion in a blender or grate it. Finely chop the garlic.

   10 min

2. 2

   Mix the onion, garlic and ajika together.

   5 min

3. 3

   Place the meat skin-side down, sprinkle with salt and pepper.

   5 min

4. 4

   Spread the ajika mixture on the meat and tightly roll it up.

   5 min

5. 5

   Tie the roll with string, wrap it in foil and store in the refrigerator overnight.

   5 min

6. 6

   Bake at 180-200 degrees Celsius in the oven, basting with its own juices from time to time.

   90 min

   190°C

7. 7

   At the end of baking, remove the foil to brown the skin.

8. 8

   Let it cool slightly and cut into slices.

   5 min

1 serving ≈ 238 g

Nutrition values are estimates. - means data is unavailable.