Potato and Mushroom Gratin
Potato and Mushroom Gratin is a delicious and simple dish, perfect for the whole family. It's made with boiled potatoes, mushrooms, onions, cream, and cheese, giving it a special flavor.
Ingredients
- Milk100 ml
- Black Pepper½ ჩაის-კოვზი
Instructions
7 steps- 1
Finely chop the onion and mushrooms.
5 min
- 2
Peel the cooked potatoes and cut them into thin slices.
5 min
- 3
Sauté the onion and mushrooms in butter.
5 min
- 4
Add milk and blend until smooth. Mix in sour cream, salt, pepper, and grated Sulguni cheese (100g). Save some cheese and sour cream for topping.
5 min
- 5
Place a layer of sauce in a baking dish, top with potato slices, drizzle with sauce, and repeat the layers.
- 6
Finally, spread sour cream over the potatoes and sprinkle with grated Sulguni cheese (50g).
- 7
Bake in a preheated oven at 200°C for 15-20 minutes, or until golden brown on top.
20 min
200°C
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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