Prawn and ginger wontons

1. 1

   To make the wontons, place all of the ingredients, except the wrappers, in a stand mixer fitted with the dough hook and knead for 10 minutes. The dough hook binds the ingredients together without turning the mixture into a purée.

2. 2

   Chill the prawn mixture in the fridge for at least 1 hour before use.

3. 3

   Heat the oil in a deep fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.)

4. 4

   Wrap the prawn mixture in the wonton wrappers and deep-fry in the deep fat fryer for 4 minutes. Remove from the oil and carefully transfer to drain on kitchen paper.

5. 5

   Serve the spring rolls and wontons together with the sweet chilli sauce.

1 serving ≈ 33 g

Nutrition values are estimates. - means data is unavailable.