Prawns pil pil

Name: Prawns pil pil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 30.00 ml Olive Oil; 200.00 g Shrimp; 4.00 კბილი Garlic; 10.00 g Chilli; 2.00 g Smoked paprika; 2.00 g Salt; 1.00 g Black Pepper

Simple, fresh and full of flavour, this easy tapas dish works wonderfully alongside chorizo in cider and albondigas.

Prep5 min

Cook5 min

Servings2

Cal/serving240

#Fish#appetizer#easy

Ingredients

Servings

Olive Oil30 ml
Garlic4 კბილი

Instructions

3 steps

1
Heat a medium frying pan over high heat until piping hot. Add the olive oil and prawns, then cook on both sides until pink and cooked through.
2
Immediately add the garlic and chilli, then cook for another minute until crisp.
1 min
3
Season with salt and black pepper, sprinkle with the smoked paprika, and serve.

Nutrition

1 serving ≈ 140 g

Nutrition values are estimates. - means data is unavailable.

240

kcal

21g

Protein

4.8g

Carbs

15g

Fat

1.1g

Fiber

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Prawns pil pil

Ingredients

Instructions

Nutrition

My notes and cooking history

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