Profiteroles with Mascarpone and Dark Chocolate
A delicious dessert consisting of airy profiteroles filled with a delicate orange-flavored mascarpone cream and covered in a rich dark chocolate sauce. Perfect for special occasions or simply a sweet treat.
Ingredients
- Profiteroles (ready-made)12 ცალი
- Heavy cream (35% fat)250 ml
- Cognac2 სუფრის-კოვზი
- Orange juice2 სუფრის-კოვზი
- orange zest1 ჩაის-კოვზი
- Water (hot)6 სუფრის-კოვზი
- Icing sugar2 სუფრის-კოვზი
Instructions
6 steps- 1
Whip the heavy cream until light and airy. Add half of the orange zest.
10 min
- 2
Mix the mascarpone cheese with cognac and orange juice.
5 min
- 3
Gradually add the whipped cream in three additions, folding gently with a wooden spoon from the bottom up.
10 min
- 4
Fill the ready-made profiteroles with the orange mascarpone cream.
10 min
- 5
For the sauce, melt the dark chocolate in a double boiler. Add 6 tablespoons of hot water and stir well until smooth.
15 min
- 6
Drizzle the chocolate sauce over the profiteroles, sprinkle with powdered sugar (optional), and garnish with the remaining orange zest.
5 min
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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