Purslane with Honey
This ancient, simple, and refreshing Georgian dessert is ideal for hot summer days. The slightly tart taste of purslane wonderfully blends with the sweetness of honey and the crunchy texture of walnuts.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water50 ml
Instructions
5 steps- 1
Thoroughly wash the purslane under running water, remove any tough stems, leaving only the leaves and tender stems.
5 min
- 2
Finely chop the washed purslane.
3 min
- 3
In a small pot or bowl, mix the honey and water. If the honey is very thick, you can gently warm it to thin it out, but do not boil.
2 min
- 4
Place the chopped purslane in serving bowls, pour the honey mixture over it, and sprinkle with chopped walnuts.
3 min
- 5
Chill in the refrigerator for at least 30 minutes before serving.
30 min
Nutrition
1 serving ≈ 125 g
Nutrition values are estimates. - means data is unavailable.
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