Qada

1. 1

   In a bowl, combine softened butter and flour. Rub together with your hands until you get a crumbly mixture.

   5 min

2. 2

   Add sour cream, egg, salt and baking powder. Knead a soft and fluffy dough.

   5 min

3. 3

   Wrap the dough in plastic wrap and refrigerate for 30 minutes.

   30 min

4. 4

   While the dough is chilling, prepare the filling: In a bowl, combine sugar, softened butter and flour. Rub together with your hands until smooth.

   5 min

5. 5

   Preheat oven to 170 degrees Celsius.

   10 min

   170°C

6. 6

   Divide the chilled dough into two parts and roll out into thin sheets.

   5 min

7. 7

   Brush the rolled-out dough with egg white and sprinkle with the filling.

   2 min

8. 8

   Roll up the dough with the filling into a roll.

   3 min

9. 9

   Brush the roll with egg yolk and cut into desired shapes (e.g. diamonds).

   3 min

10. 10

    Place the Qada on a baking sheet and bake at 170 degrees Celsius for 20-25 minutes, or until golden brown.

    25 min

    170°C

1 serving ≈ 238 g

Nutrition values are estimates. - means data is unavailable.