Quick kedgeree

Name: Quick kedgeree
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 15.00 ml Olive Oil; 100.00 g Shallot; 1.00 კბილი garlic cloves; 1.00 ჩაის-კოვზი Curry powder; 300.00 g Cooked rice; 250.00 g Smoked haddock; 50.00 ml Double cream; 3.00 g Salt; 1.00 g Black Pepper; 2.00 ცალი Egg; 15.00 g Fresh coriander

This quick kedgeree is so simple to make. It's a wonderful weekend brunch or speedy midweek meal.

Prep10 min

Cook10 min

Servings2

Cal/serving578

#breakfast#egg#dinner

Ingredients

Servings

Olive Oil15 ml
garlic cloves1 კბილი
Curry powder1 ჩაის-კოვზი
Double cream50 ml
Egg2 ცალი

Instructions

4 steps

1
Heat the olive oil in a saucepan, add the shallots and garlic and fry gently until softened but not coloured.
2
Add the curry powder and fry for 3-4 minutes.
3
Add the shallots and garlic to the cooked rice and stir in the flaked fish and cream. Season with salt and freshly ground black pepper.
4
To serve, spoon into a serving dish and scatter the quartered hard-boiled eggs and fresh coriander leaves over the top.

Nutrition

1 serving ≈ 420 g

Nutrition values are estimates. - means data is unavailable.

578

kcal

35.3g

Protein

50.4g

Carbs

25.6g

Fat

2.5g

Fiber

My notes and cooking history

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Quick kedgeree

Ingredients

Instructions

Nutrition

My notes and cooking history

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