Quince compote drink
Traditional quince compote features a delicate amber-pink tint and a rich, fragrant autumn aroma. Fresh lemon balances the natural sweetness with a pleasant, subtle tartness. For the most profound flavor, let the compote steep and cool completely in the pot before serving.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water2 l
- Lemon½ piece
Instructions
4 steps- 1
Wash the quinces thoroughly to remove the fuzzy coating, core them, and slice into medium wedges.
15 min
- 2
Place the quince slices into a large pot, add water and sugar, and bring to a boil over medium heat.
10 min
100°C
- 3
Reduce the heat to low, stir in the lemon juice, and simmer gently until the quince softens and the liquid turns a delicate pinkish amber.
20 min
90°C
- 4
Remove from heat, cover with a lid, let it steep until fully cooled, and serve in glasses along with the fruit slices.
60 min
Nutrition
1 serving ≈ 503 g
Nutrition values are estimates. - means data is unavailable.
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