Raffaello Snickers Cake
This is a delicious and original cake that combines the flavors of Raffaello and Snickers. Delicate biscuit, chocolate cream, almonds and coconut flakes create an unforgettable taste. Try this recipe and surprise your loved ones!
Ingredients
- Egg4 ცალი
- Vanilla extract5 ml
Instructions
12 steps- 1
Whisk eggs and sugar with a mixer for 7-8 minutes.
8 min
- 2
Add melted butter and vanilla extract and mix well.
2 min
- 3
Mix flour with almond flour and baking powder. Sift into the egg mixture and stir.
5 min
- 4
Pour the biscuit dough into a pre-prepared form and place in an oven preheated to 170°C.
170°C
- 5
Bake for 30-35 minutes. Check readiness with a toothpick.
35 min
- 6
Cool the finished biscuit.
- 7
Cut the biscuit into 2 or 3 layers.
5 min
- 8
For the cream, whisk the butter with a mixer until light and fluffy.
5 min
- 9
Add condensed milk and continue whisking.
3 min
- 10
Finally, add the melted chocolate in a steam bath and mix well.
2 min
- 11
Spread cream on the biscuit layers and assemble the cake.
10 min
- 12
Decorate the cake with the remaining cream, almonds and grated white chocolate. Sprinkle coconut flakes on the sides.
10 min
Nutrition
1 serving ≈ 233 g
Nutrition values are estimates. - means data is unavailable.
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