Raspberry Panna Cotta
This is an airy and light dessert, perfect for hot summer days. The sweetness of raspberry jelly and the tenderness of vanilla mousse create a wonderful combination.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water20 ml
- Cream200 ml
- Milk50 ml
- Vanilla extract1 ჩაის-კოვზი
Instructions
6 steps- 1
Preparing the raspberry jelly: Place the raspberries, sugar, and water in a saucepan. Bring to a boil and then blend.
10 min
- 2
Pour 12.5g gelatin into 20ml of warm water, soak, then dissolve in the raspberry juice and strain.
10 min
- 3
Pour into the molds. Refrigerate until set.
120 min
- 4
Preparing the vanilla mousse: Use cream, yogurt, add milk, sugar and vanilla, blend.
5 min
- 5
Soak 12.5g gelatin in 20ml water, then dissolve and add to the mousse.
5 min
- 6
Pour the mixture and leave in the refrigerator until set.
120 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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