Raspberry Tart with Walnut Crust
This is a delicious winter dessert made with walnut crust and raspberry jam. The tart features an aromatic crust and a sweet raspberry filling. The minimum total-time estimate includes 1 hour of chilling the dough. Follow the readiness cues in the steps if more time is needed.
Ingredients
- Vanilla extract5 ml
Instructions
8 steps- 1
Lightly roast the walnuts, let them cool, and grind them in a blender.
10 min
- 2
In a bowl, mix the ground walnuts, flour, sugar, vanilla, cinnamon, a pinch of cloves, melted butter, and egg. Mix well.
10 min
- 3
Store the resulting dough in the refrigerator for 1 hour.
60 min
- 4
Preheat the oven to 180 degrees Celsius. Grease two 15 cm diameter forms and transfer the flattened dough. Cut off the excess dough from the edges of the form and prick the base with a fork.
5 min
180°C
- 5
Pour raspberry jam over the crust.
2 min
- 6
Collect the dough scraps, roll them out, and cut out stars, hearts, or flowers. Arrange them on top of the tart.
3 min
- 7
Bake the tarts for about 40 minutes.
40 min
180°C
- 8
Cool well before serving and sprinkle with powdered sugar.
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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