Red pepper aioli sauce

Name: Red pepper aioli sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.00 piece Red Bell Pepper; 1.20 cups Mayonnaise; 1.00 clove Garlic; Salt; Black Pepper

Roasted red pepper blended with garlic and mayonnaise into a creamy sauce. Makes approximately 6 condiment portions; allow about 50 minutes including roasting and cooling.

Prep25 min

Cook25 min

Servings6

Cal/serving303

#sauce#vegetable sauce#dip#easy

Ingredients

Servings

Red Bell Pepper1 piece

Instructions

6 steps

1
Roast the red pepper in an oven preheated to 200°C for 25 minutes.
25 min
200°C
2
Place the hot pepper in a bowl, cover and let it cool so the skin loosens.
3
Remove the skin and seeds from the pepper.
4
Process the pepper with the crushed garlic, salt and black pepper.
5
Stir in the mayonnaise until evenly combined.
6
Transfer to a covered container and refrigerate promptly.

Nutrition

1 serving ≈ 58 g

Nutrition values are estimates. - means data is unavailable.

303

kcal

0.7g

Protein

1.9g

Carbs

32.5g

Fat

0.5g

Fiber

My notes and cooking history

Your notebook is private to your account.

Red pepper aioli sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews