Red Aioli Sauce

Name: Red Aioli Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Sweet Pepper (Bell Pepper); 10.00 g Garlic; 3.00 g Salt; 1.00 g Black Pepper; 150.00 g Mayonnaise

This is a delicious Georgian sauce, perfect with fried fish, vegetables, and sandwiches. It is very easy to make and can be stored in the refrigerator for several days.

Prep15 min

Cook25 min

Servings4

Cal/serving232

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Ingredients

Servings

Instructions

6 steps

1
Bake the bell peppers in a preheated oven at 200°C for 25 minutes.
25 min
200°C
2
Then wrap them in plastic wrap and let them cool so that the skin can be easily removed.
10 min
3
Remove the skin and seeds from the peppers.
5 min
4
Chop the peppers, garlic, salt, and pepper in a chopper.
2 min
5
Finally, mix in the mayonnaise.
3 min
6
We can store it in the refrigerator in a closed jar for 5-6 days.

Nutrition

1 serving ≈ 125 g

Nutrition values are estimates. - means data is unavailable.

232

kcal

2.1g

Protein

8.8g

Carbs

20.8g

Fat

Fiber

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Red Aioli Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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