Red wine sangria
Red wine sangria is a classic, fruit-infused refreshing cocktail where the bold character of Saperavi wine blends harmoniously with citrus and brandy. It is the perfect beverage for lively gatherings, outdoor celebrations, and warm evenings. For optimal flavor extraction, let the chopped fruit macerate in the wine mixture in the refrigerator before serving.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Dry red wine (Saperavi)750 ml
- Brandy60 ml
- Freshly squeezed orange juice120 ml
- Orange1 piece
- Apple1 piece
- sugar syrup30 ml
- Club soda200 ml
Instructions
5 steps- 1
Wash the orange and apple. Slice the orange into thin wheels and dice the apple into small bite-sized cubes.
5 min
- 2
Place the chopped fruit into a large glass pitcher, then pour in the simple syrup, brandy, fresh orange juice, and red wine.
2 min
- 3
Stir thoroughly with a bar spoon and refrigerate for at least 1 hour to allow the fruits to macerate and infuse the wine.
60 min
4°C
- 4
Just before serving, add ice cubes and chilled club soda to the pitcher, then gently stir to combine.
1 min
- 5
Pour into ice-filled wine glasses, ensuring each glass gets a generous portion of the infused fruit pieces from the pitcher.
2 min
Nutrition
1 serving ≈ 330 g
Nutrition values are estimates. - means data is unavailable.
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