Ricotta beefburger

1. 1

   In a large mixing bowl mix together the beef mince, ricotta, spring onions, capers and picked rosemary. Season well with salt and freshly ground black pepper.

2. 2

   Using your hands make ball shapes of the mixture to approximately the size of your palm.

3. 3

   Pan fry in olive oil for 6-8 minutes per side.

4. 4

   For the relish, chop the sun-dried tomatoes and mix with a little of the oil from the jar. Add the sherry vinegar and season with salt and pepper.

5. 5

   When the patties are cooked, assemble the burgers with a generous spreading of sun-dried tomato relish. Serve in the rolls.

1 serving ≈ 192 g

Nutrition values are estimates. - means data is unavailable.