Roast peanut chicken traybake

Name: Roast peanut chicken traybake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 50.00 g Peanut butter; 30.00 ml Olive Oil; 30.00 g garlic paste; 30.00 g Ginger; 45.00 g Chilli paste; 45.00 ml Vinegar; 30.00 g Honey; 50.00 ml Soy Sauce; 800.00 g Chicken leg; 400.00 g Broccoli; 200.00 g green beans; 50.00 g Peanuts

This one-pan chicken dish is packed with flavour and has everything you need for the perfect mid-week meal.

Prep15 min

Cook45 min

Servings4

Cal/serving600

#chicken#dinner#family meal#meat dish

Ingredients

Servings

Olive Oil30 ml
Vinegar45 ml
Soy Sauce50 ml

Instructions

4 steps

1
Place the peanut butter, olive oil, garlic paste, ginger paste, chilli paste, vinegar, honey and soy sauce in a large bowl. Mix really well, add the chicken and mix again until the chicken is totally coated. Set aside.
2
Preheat the oven to 200C/180C Fan/Gas 6.
3
Place the broccoli, green beans and cucumber in a large roasting tin. Add the chicken mixture on top. Sprinkle over the peanuts and bake for 45 minutes. Check the chicken pieces are cooked through.
4
Serve immediately as this one-tray dish is now ready to devour.

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

600

kcal

60g

Protein

22.5g

Carbs

30g

Fat

Fiber

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Roast peanut chicken traybake

Ingredients

Instructions

Nutrition

My notes and cooking history

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