Roast peppers stuffed with spiced lamb

Name: Roast peppers stuffed with spiced lamb
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 350.00 g Lamb mince; 2.50 g Paprika; 2.50 g Chilli powder; 3.00 g Caraway seeds; 3.00 g Cinnamon; 200.00 g tomatoes; 22.50 g sun-tomato paste; 150.00 g onions; 30.00 g Pine nut; 5.00 g Sugar; 6.00 კბილი Garlic; 2.50 g Salt; 1.00 g Black Pepper; 600.00 g Bell Pepper; 15.00 ml White wine vinegar; 45.00 ml Olive Oil; 15.00 g Parsley; 0.50 g Cayenne pepper

This is a simple spiced lamb mix, quickly put together and cooked stuffed in whole peppers in well under an hour.

Prep20 min

Cook40 min

Servings4

Cal/serving0

#meat#dinner#family meal#stuffed#peppers#meat dish

Ingredients

Servings

Garlic6 კბილი
White wine vinegar15 ml
Olive Oil45 ml

Instructions

7 steps

1
In a bowl, combine the lamb with the spices, tomatoes, tomato paste, onion, pine nuts, parsley (reserve a tablespoon for serving), sugar, garlic, salt and pepper.
2
Carefully cut the top off each pepper and scoop out the seeds. You might have to slice off the bottom horizontally so it can stand upright.
3
Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil.
4
Cover with a tight-fitting lid or foil and cook over medium to low heat for about 20 minutes.
5
Preheat the oven to 200C/180C Fan/Gas 6.
6
Bake the peppers, uncovered, for 15-20 minutes or until caramelised and golden-brown.
7
Serve with the pan juices spooned over and scatter with the reserved parsley and a pinch of cayenne-pepper.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

299

kcal

18.9g

Protein

10.1g

Carbs

20g

Fat

2.6g

Fiber

My notes and cooking history

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Roast peppers stuffed with spiced lamb

Ingredients

Instructions

Nutrition

My notes and cooking history

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