Roasted Chicken in Bazhe (Walnut Sauce)

1. 1

   Clean and dry the chicken well. Sprinkle with salt and red pepper, distributing evenly over the entire surface.

   5 min

2. 2

   Place the chicken in a roasting bag or on a baking sheet. Bake in the oven, top and bottom heat, at 200 degrees Celsius for 40-50 minutes.

   50 min

   200°C

3. 3

   Then bake for another 10 minutes on top heat only, at 220 degrees Celsius, to brown the chicken.

   10 min

   220°C

4. 4

   While the chicken is baking, prepare the Bazhe: grind walnuts, garlic and red pepper in a meat grinder or blender.

   10 min

5. 5

   Add coriander, blue fenugreek, saffron (if using) and salt to the walnut mixture. Mix well.

   2 min

6. 6

   Pour in boiled and cooled water slowly, stirring constantly, until you get the desired consistency of the sauce.

   3 min

7. 7

   Cut the roasted chicken into pieces and pour Bazhe over it. Serve cold.

   0 min

Per 100 grams

Nutrition values are estimates. - means data is unavailable.