Roasted figs with Marsala syllabub and roasted almonds

1. 1

   To make the figs, preheat the oven to 200C/180C Fan/Gas 6. Place the figs in an ovenproof dish. Add the Marsala, sugar and vanilla seeds and pod. Bake for 20-25 minutes or until soft.

2. 2

   Meanwhile, to make the almonds, place the almonds on a baking tray and drizzle over the maple syrup. Bake for 10-12 minutes then allow to cool. Once cool enough, roughly chop the almonds and set aside.

3. 3

   To make the syllabub, whip the cream and icing sugar until soft peaks form. Fold in the lemon juice and Marsala.

4. 4

   Place the figsin a serving bowl and spoon over the juice over from the baking dish. Add a spoonful of the syllabub over the top and sprinkle over the chopped almonds. Serve immediately.

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.