Roasted Piglet with Ajika

1. 1

   Clean and wash the piglet thoroughly.

   10 min

2. 2

   Cut the piglet's heart and liver into small pieces.

   5 min

3. 3

   For the ajika, mix the minced garlic, red pepper, dried coriander, salt, and oil.

   5 min

4. 4

   Mix the piglet's heart and liver with the ajika.

   2 min

5. 5

   Place the mixture into the piglet's belly and sew up the belly with kitchen thread.

   8 min

6. 6

   Spread the remaining ajika on the outside of the piglet.

   5 min

7. 7

   Place the piglet on a baking sheet and put it in a preheated oven at 200 degrees Celsius.

   120 min

   200°C

8. 8

   During the roasting process, occasionally take it out and baste it with its own rendered fat. Cover with foil if needed.

9. 9

   Remove the baked piglet from the oven, let it cool, and then cut it.

   10 min

1 serving ≈ 208 g

Nutrition values are estimates. - means data is unavailable.