Roasted Pork with Garlic and Ginger Marinade

Name: Roasted Pork with Garlic and Ginger Marinade
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800.00 g Pork belly; 12.00 g Garlic; 30.00 g Ginger; 30.00 ml Rice vinegar; 5.00 g Salt; 2.00 g Black Pepper; 15.00 ml Vegetable oil; 100.00 g Lettuce

A delicious pork dish marinated in an aromatic garlic and ginger marinade. Perfect for a festive table or a special dinner.

Prep20 min

Cook60 min

Servings4

Cal/serving0

#meat#Festive#dinner#pork#marinated#Main Course

Ingredients

Servings

Rice vinegar30 ml
Vegetable oil15 ml

Instructions

6 steps

1
In a bowl, mix vinegar, salt, and pepper.
5 min
2
Grate garlic and ginger and add to the marinade.
5 min
3
Rub the marinade well into the pork pieces and let it sit for 30 minutes.
30 min
4
Brush the meat with oil and place on an oiled baking sheet.
5 min
5
Place the meat in a preheated oven at 250 degrees Celsius and roast until browned.
60 min
250°C
6
Serve with lettuce leaves.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

472

kcal

13.5g

Protein

1.9g

Carbs

45.1g

Fat

0.3g

Fiber

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Roasted Pork with Garlic and Ginger Marinade

Ingredients

Instructions

Nutrition

My notes and cooking history

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