Shakarlama
Tender and crispy Shakarlama - a traditional Georgian pastry that evokes childhood memories. This recipe is distinguished by its simplicity and delicate taste.
Ingredients
- Vegetable oil50 ml
- Vanilla extract5 ml
Instructions
7 steps- 1
Melt the butter over low heat and strain through a fine sieve. Then put it in the refrigerator to harden slightly.
15 min
- 2
Add vegetable oil, vanilla extract (if using), and icing sugar to the hardened butter. Mix well by hand.
5 min
- 3
Gradually add flour and knead a soft, pliable dough that does not stick to your hands.
10 min
- 4
Shape the dough as desired (e.g., small balls or crescents) and place on a baking sheet lined with parchment paper.
10 min
- 5
Bake in a preheated oven at 180 degrees Celsius for 15 minutes, then reduce the temperature to 100 degrees Celsius and bake for another 10 minutes. The Shakarlama should not change color and should remain white.
25 min
180°C
- 6
Be sure to cool the baked Shakarlama completely.
- 7
Sprinkle the cooled Shakarlama with icing sugar.
Nutrition
1 serving ≈ 113 g
Nutrition values are estimates. - means data is unavailable.
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