Shkmeruli
Shkmeruli is a delicious chicken dish in garlic sauce. Elga Tabatadze's recipe is enriched with fresh garlic and cilantro, which gives it a special aroma. This is a simple and quick dish that is ideal for a family dinner.
Ingredients
- Milk500 ml
- Sunflower oil30 ml
- Utskho Suneli (Blue Fenugreek)2 ჩაის-კოვზი
- Savory1 ჩაის-კოვზი
Instructions
7 steps- 1
Cut the chicken into desired pieces. Season with salt and ground red pepper.
5 min
- 2
Heat the oil in a pan and fry the chicken pieces on both sides until golden brown.
20 min
- 3
Remove the chicken from the pan. In the same pan, sauté the chopped garlic in the remaining fat for 2 minutes.
2 min
- 4
Add ukho suneli and savory (if using), milk and salt. Bring to a boil.
5 min
- 5
Once the sauce has cooled slightly, add the fried chicken pieces.
2 min
- 6
Sprinkle with coarsely ground pepper, fresh chopped garlic and cilantro.
1 min
- 7
Cover and simmer over low heat for 10 minutes, or until the chicken is cooked through.
10 min
Nutrition
1 serving ≈ 400 g
Nutrition values are estimates. - means data is unavailable.
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