Shkmeruli Chicken

1. 1

   Cut the chicken breast into desired sizes and season with salt and dry adjika.

   5 min

2. 2

   Heat a pan with butter and oil. Fry the chicken on both sides until golden brown.

   10 min

3. 3

   Transfer the fried chicken to the oven and bake at 180 degrees Celsius for 10-12 minutes.

   12 min

   180°C

4. 4

   For the sauce, finely chop the garlic.

   5 min

5. 5

   In the same pan where the chicken was fried, sauté the garlic with the chicken drippings and oil.

   3 min

6. 6

   Add the heavy cream, salt, and simmer on low heat for a few minutes until the sauce thickens.

   5 min

7. 7

   For the cracker, mix melted butter, flour, dry adjika, oil, and egg together.

   5 min

8. 8

   Spread the mixture thinly on a baking silicone sheet and bake in the oven at 180 degrees Celsius for 3-4 minutes.

   4 min

   180°C

9. 9

   For the green oil, blend the greens and sunflower oil, then strain.

   5 min

10. 10

    Place the prepared chicken on a plate, pour the sauce over it, add the cracker and green oil for decoration.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.