Shu

Name: Shu
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Flour; 125.00 ml water; 2.00 ცალი Egg; 2.00 g Salt; 100.00 g Butter; 200.00 ml Cream (for filling); 20.00 g Powdered Sugar (for dusting)

Delicious Shu prepared according to Natia Kacharava's recipe. It's easy to make and perfect for family gatherings.

Prep20 min

Cook45 min

Servings4

Cal/serving472

#pastry#sweet#bakery#georgian pastry#choux pastry#cream puffs

Ingredients

Servings

water125 ml
Egg2 ცალი
Cream (for filling)200 ml

Instructions

6 steps

1
Mix flour, water, egg, salt, and melted butter together and knead the dough.
10 min
2
Give the dough the desired shape.
10 min
3
Place in the oven at 200 degrees Celsius for 10-15 minutes.
15 min
200°C
4
Then reduce the temperature to 180 degrees Celsius and continue baking for another 25-30 minutes.
30 min
180°C
5
After baking, leave in the switched-off oven for 15 minutes.
15 min
6
After cooling, fill with cream and sprinkle with powdered sugar.

Nutrition

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.

472

kcal

8.1g

Protein

32.5g

Carbs

34.1g

Fat

1.1g

Fiber

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Shu

Ingredients

Instructions

Nutrition

My notes and cooking history

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