Sokos Ojakuri

1. 1

   Peel the potatoes, wash them, and cut them into medium-sized cubes.

   5 min

2. 2

   Slice the mushrooms thinly.

   5 min

3. 3

   Cut the onion into thin rings.

   3 min

4. 4

   Heat the oil in a pan, add the potatoes, season with salt, and fry until golden brown.

   15 min

5. 5

   In a separate pan, add the mushrooms, cover with a lid, and simmer until the liquid evaporates. Then add salt, black pepper, garlic powder, and fry until golden brown.

   10 min

6. 6

   Add the onion to the mushrooms and simmer until softened.

   5 min

7. 7

   Mix the fried potatoes with the mushrooms and onions.

   2 min

8. 8

   Sprinkle with finely chopped green onions if desired and serve hot.

1 serving ≈ 238 g

Nutrition values are estimates. - means data is unavailable.