Sour Cream Croissants
This is a delicious and easy recipe for making croissants at home. The dough is made with sour cream, which gives it a special tenderness and flavor. You can use any filling to your liking.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
Instructions
10 steps- 1
Mix the dry ingredients (flour, sugar, salt, baking powder) together in a large bowl.
5 min
- 2
Add the cold butter and rub it into the flour with your hands until you get a crumbly mixture.
5 min
- 3
Add the sour cream and egg. Mix well with a spoon, then knead the dough by hand. The dough should not be too sticky.
5 min
- 4
Divide the dough into two parts, wrap in cling film and refrigerate for 1 hour.
60 min
- 5
Preheat the oven to 200 degrees Celsius.
10 min
200°C
- 6
Remove the dough from the refrigerator. Roll out thinly and cut into triangles.
5 min
- 7
Place the desired filling (jam) on each triangle.
5 min
- 8
Roll the triangles into croissant shapes.
5 min
- 9
Brush the croissants with egg yolk.
2 min
- 10
Bake at 200 degrees Celsius for 15 minutes, or until golden brown.
15 min
200°C
Nutrition
1 serving ≈ 138 g
Nutrition values are estimates. - means data is unavailable.
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