Spaghetti with Bacon

1. 1

   Boil the spaghetti in salted water according to the time indicated on the package.

2. 2

   Heat olive oil in a pan, sauté the garlic, add the bacon and fry.

   5 min

3. 3

   Add the cream and cooked spaghetti to the pan. Mix well.

   3 min

4. 4

   If necessary, thin the sauce with spaghetti water. Season with salt and pepper to taste.

   2 min

1 serving ≈ 238 g

Nutrition values are estimates. - means data is unavailable.