Spaghetti with Meatballs in Tomato Sauce
A delicious and simple dish, perfect for a family dinner. Meatballs in tomato sauce pair perfectly with spaghetti, creating a satisfying and hearty meal.
Ingredients
- Sunflower oil50 ml
- Olive Oil15 ml
Instructions
10 steps- 1
Finely chop the onion and mix it with the ground beef.
5 min
- 2
Add salt, pepper, and egg to the ground beef. Mix well.
5 min
- 3
Make small balls and roll them in flour.
10 min
- 4
Pour oil into a pan and fry the meatballs on all sides until golden brown.
10 min
- 5
Add the tomatoes to the pan and simmer for a while.
5 min
- 6
Dissolve the tomato paste in a little water and add it to the meat mixture.
2 min
- 7
Add spices: pepper, salt, and dried savory (optional).
1 min
- 8
Cook the spaghetti in boiling salted water according to the instructions.
10 min
- 9
Drain the spaghetti and add a little olive oil or butter (optional).
1 min
- 10
Place the spaghetti on a plate and pour the meatballs in tomato sauce over it.
0 min
Nutrition
1 serving ≈ 363 g
Nutrition values are estimates. - means data is unavailable.
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