Spanish-style Roasted Piglet
This is a roasted piglet recipe inspired by Spanish flavors. The piglet is first marinated with a special seasoning and then slowly roasted in the oven to achieve crispy skin and tender meat.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Sunflower oil50 ml
Instructions
5 steps- 1
Rub the cleaned piglet with coarse salt and refrigerate overnight.
- 2
Blend all the seasoning ingredients together and leave at room temperature overnight.
- 3
In the morning, thoroughly rub the prepared seasoning all over the piglet, inside and out. Keep in the refrigerator for 2 days, turning periodically.
2880 min
- 4
Before roasting, remove from the refrigerator and leave at room temperature for 2 hours.
120 min
- 5
Roast in a preheated oven at 120-140 degrees Celsius. Periodically baste with its own rendered fat. When the meat is almost ready, increase the temperature to brown the skin well.
240 min
130°C
Nutrition
1 serving ≈ 231 g
Nutrition values are estimates. - means data is unavailable.
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