Spicy Georgian-Style Burrito
If you love spicy dishes, this recipe is for you! A Georgian twist on the classic Mexican burrito, filled with spicy ground beef, spinach, and Sulguni cheese. Serve with matsoni and adjika.
Ingredients
- Tortilla4 ცალი
- Sunflower oil30 ml
- Dried Coriander1 ჩაის-კოვზი
- Utskho Suneli (Blue Fenugreek)½ ჩაის-კოვზი
- red chillies½ ჩაის-კოვზი
- Salt2 ჩაის-კოვზი
- Matsoni200 ml
- Adjika2 სუფრის-კოვზი
Instructions
7 steps- 1
In a heated pan with oil, sauté the ground beef until browned.
10 min
- 2
Add spinach and rice. Cover and simmer for 6-7 minutes.
7 min
- 3
Add kidney beans with their juice, and season with dried coriander, blue fenugreek, red pepper flakes (if using), and salt.
3 min
- 4
Warm the tortillas (or lavash) on a dry pan or in the microwave.
2 min
- 5
Spread the filling on each tortilla and sprinkle with grated Sulguni cheese.
5 min
- 6
Fold in the sides, roll up the burrito, and cut in half.
3 min
- 7
Serve with matsoni and adjika.
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
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