Spicy Thai-Style Meat

Name: Spicy Thai-Style Meat
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Beef; 150.00 g Green Bell Pepper; 10.00 g Red hot chili peppers; 30.00 ml Vegetable oil; 100.00 ml Milk; 15.00 g Curry powder; 30.00 ml Soy Sauce; 5.00 g Salt; 20.00 g Cilantro

A spicy and flavorful dish that combines Georgian and Thai flavors. The meat is juicy and pairs well with rice or vegetables.

Prep10 min

Cook35 min

Servings4

Cal/serving395

#meat#dinner#vegetable#beef#bell pepper#asian#easy

Ingredients

Servings

Vegetable oil30 ml
Milk100 ml
Soy Sauce30 ml

Instructions

7 steps

1
Cut the meat into thin, elongated pieces. Also, cut the peppers into elongated pieces.
10 min
2
Heat a pan, add oil and add the meat. Lightly fry on all sides, then simmer in its own juices.
10 min
3
Once the liquid has evaporated, add milk and reduce the heat. Cook until the milk has completely evaporated.
10 min
4
Then add the peppers and simmer again for 5-7 minutes.
7 min
5
Add curry, soy sauce and salt.
6
Keep on fire for another 5 minutes and turn off.
5 min
7
Sprinkle with cilantro before serving.

Nutrition

1 serving ≈ 195 g

Nutrition values are estimates. - means data is unavailable.

395

kcal

50.7g

Protein

5.8g

Carbs

18.5g

Fat

1.6g

Fiber

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Spicy Thai-Style Meat

Ingredients

Instructions

Nutrition

My notes and cooking history

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