Spinach with Walnuts
Spinach with walnuts is a traditional Georgian dish known for its simple preparation and incredible taste. It's excellent both as a cold and hot dish.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- garlic cloves2 კბილი
- Wine Vinegar2 სუფრის-კოვზი
- Salt1 ჩაის-კოვზი
- Black Pepper½ ჩაის-კოვზი
- Utskho Suneli (Blue Fenugreek)½ ჩაის-კოვზი
Instructions
5 steps- 1
Wash the spinach thoroughly and boil in boiling water for 2-3 minutes. Then drain and cool.
5 min
- 2
Squeeze the cooled spinach well and chop finely.
5 min
- 3
Blend or grind the walnuts, onion, garlic, cilantro and parsley (if using) in a meat grinder.
5 min
- 4
Add the walnut mixture, vinegar, salt, pepper, and dried blue fenugreek (if using) to the spinach. Mix well.
3 min
- 5
Refrigerate the dish for 30 minutes to allow the flavors to blend. Serve cold.
30 min
Nutrition
1 serving ≈ 188 g
Nutrition values are estimates. - means data is unavailable.
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