Steak with Mexican Sauce
This is a delicious steak with a Mexican sauce that adds a special spicy flavor. The steak is pre-marinated in aromatic spices and then grilled, making it juicy and tender.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Garlic4 კბილი
- Chili Pepper1 ცალი
- Paprika2 სუფრის-კოვზი
- cumin seeds1 სუფრის-კოვზი
- Coriander seeds1 სუფრის-კოვზი
- Salt2 ჩაის-კოვზი
- Black Pepper1 ჩაის-კოვზი
- Olive Oil4 სუფრის-კოვზი
Instructions
6 steps- 1
In a bowl, mix cilantro, garlic, chili pepper (if using), paprika, cumin, coriander seeds, salt, and black pepper.
5 min
- 2
Take half a cup of the spice mixture and set aside for the sauce. Mix the remaining spices with 2 tablespoons of olive oil.
2 min
- 3
Rub the mixture well on the steaks, wrap in plastic wrap, and refrigerate for 2-3 hours.
180 min
- 4
Preheat the grill or oven to grill mode. Place the steaks on the grill and fry on both sides to medium, for 5-7 minutes per side.
14 min
- 5
For the sauce, add the reserved spices, tomato puree, 2 tablespoons of olive oil, and salt to taste. Mix well.
3 min
- 6
Serve the cooked steak with the Mexican sauce.
Nutrition
1 serving ≈ 240 g
Nutrition values are estimates. - means data is unavailable.
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