Strawberry Crepe Cake
A delicious and easy-to-make crepe cake, filled with delicate cream and fresh strawberries. Perfect for breakfast, dessert, or a festive table.
Ingredients
- Egg2 ცალი
- Milk300 ml
- Heavy cream (35% fat)150 ml
Instructions
7 steps- 1
In a bowl, add flour, melted butter, sugar, and eggs. Mix and gradually add milk.
10 min
- 2
Strain the mixture and let it rest for 30 minutes.
30 min
- 3
Bake crepes on a non-stick pan on both sides.
20 min
- 4
While the crepes are cooling, prepare the cream: whip cream cheese with sugar, add heavy cream, and whip until light and airy.
20 min
- 5
Chop the strawberries.
5 min
- 6
Assemble the cake: Spread cream on each crepe, sprinkle with chopped strawberries, and repeat the layers. Sprinkle with icing sugar if desired.
5 min
- 7
Chill in the refrigerator for at least 30 minutes to allow the cream to firm up.
30 min
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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