Sugar free almond cocoa brownie
Rich and fudgy chocolate brownie made with wholesome almond flour and raw cocoa powder without any added sugar. Perfect as a guilt-free dessert with coffee or an energizing afternoon snack. For the best fudgy texture, let it cool completely in the baking pan before slicing into squares.
Ingredients
- eggs3 pieces
- Vanilla extract1 tsp
- Baking powder½ tsp
- Salt1 pinch
Instructions
7 steps- 1
Preheat the oven to 175°C and line a square baking dish with parchment paper.
5 min
175°C
- 2
Melt the butter gently over low heat or in a water bath, then let it cool slightly.
3 min
- 3
In a mixing bowl, whisk the eggs with erythritol and vanilla extract until well combined and slightly frothy.
3 min
- 4
Pour the melted butter into the egg mixture and stir to integrate.
1 min
- 5
Combine almond flour, cocoa powder, baking powder, and a pinch of salt separately, then gradually fold into the wet mixture until smooth.
3 min
- 6
Transfer the batter into the prepared pan, smooth the top, and bake at 175°C for 20 to 25 minutes until set on the edges.
25 min
175°C
- 7
Remove from the oven, let cool completely in the pan to set the fudgy center, then slice into neat squares.
20 min
Nutrition
1 serving ≈ 75 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes