Tagliatelle with Ham and Mushrooms

Name: Tagliatelle with Ham and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Tagliatelle; 50.00 g Butter; 150.00 g onions; 300.00 g button mushrooms; 100.00 ml Dry White Wine; 200.00 g Smoked Ham; 200.00 ml Cream; 10.00 g Salt; 2.00 g Black Pepper; 10.00 g Parsley

Delicious tagliatelle with smoked ham and mushrooms in a creamy sauce. Quick and easy to prepare, perfect for a family dinner.

Prep10 min

Cook20 min

Servings4

Cal/serving0

#Pasta#italian#mushrooms

Ingredients

Servings

Dry White Wine100 ml
Cream200 ml

Instructions

8 steps

1
Cook the tagliatelle according to the instructions on the package.
2
Finely chop the onion, quarter the mushrooms, and dice the ham.
10 min
3
Melt the butter in a pan, add the onion, and sauté.
3 min
4
Add the mushrooms and sauté for 5 minutes.
5 min
5
Pour in the wine and simmer for 1 minute.
1 min
6
Add the ham and cream, stir, and simmer over low heat for 5 minutes.
5 min
7
Transfer the cooked tagliatelle to the sauce and mix well.
8
Season with salt, pepper, and parsley to taste.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

241

kcal

10.9g

Protein

19.8g

Carbs

12.8g

Fat

1.6g

Fiber

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Tagliatelle with Ham and Mushrooms

Ingredients

Instructions

Nutrition

My notes and cooking history

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