Tartlets with Meringue and Black Plum Jam
Delicious tartlets with tender crust, black plum jam, and airy meringue. This is a wonderful dessert that will delight your guests and family. It's easy to prepare and perfect for any occasion.
Ingredients
Instructions
9 steps- 1
Whisk butter and sugar until smooth.
5 min
- 2
Add egg yolks and mix well.
2 min
- 3
Add flour with baking soda and knead a soft dough.
8 min
- 4
Divide the dough into small balls and place them in floured tartlet molds in a thin layer. Distribute the dough evenly in the molds by hand.
10 min
- 5
Bake in a moderately heated oven for about 20-25 minutes, until golden brown.
25 min
180°C
- 6
Once cooled, remove from molds and place plum jam in each tartlet.
10 min
- 7
Whisk egg whites and sugar into a stiff meringue, mix in vanilla.
10 min
- 8
Decorate the tartlets with a pastry bag.
5 min
- 9
Place in a preheated oven at 150 degrees Celsius and bake until the meringue is golden brown.
15 min
150°C
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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