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PreservesEasy
Tkemali (Preserved)
This is the simplest method for preserving tkemali plums, allowing you to save its taste and aroma for the winter. Preserved tkemali is ideal for sauces and can be used as a side dish for meat or fish.
Time needs review. Step durations do not agree with the recipe summary.
Prep-
Cook-
Servings4
Cal/serving100
#Georgian#sauce#tkemali
Ingredients
Servings
4
- water1000 ml
Instructions
7 steps- 1
Wash the tkemali plums thoroughly.
10 min
- 2
Place the tkemali plums into clean jars.
5 min
- 3
Boil water.
5 min
- 4
Pour boiling water into the jars, covering the tkemali plums, and let it sit for 1 hour.
60 min
- 5
Drain the water from the jars.
2 min
- 6
Boil fresh water again.
5 min
- 7
Pour the boiling water into the jars and seal them.
3 min
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
100
kcal
2g
Protein
22.5g
Carbs
0.5g
Fat
5g
Fiber
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